RICCARDO'S
11783 SE US HWY 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, bleach added then 100 ppm. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer: bag of raw chicken and pan of fish on top of vegetables in reach in freezer. All were moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in pizza make table: meatball (45F – Cold Holding); cheese (46F – Cold Holding); sausage (51F – Cold Holding); ricotta (47F – Cold Holding); red sauce (49F – Cold Holding). All items in unit for less than two hours. Items were iced down and moved to freezer. In reach in cooler near triple sink: scallops (50F – Cold Holding); sausage (50F – Cold Holding); sausage (50F – Cold Holding). Ice bags added to items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near ware wash area has food debris in bottom.
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in ware wash area has an ambient tempurature of 51F. Reach in pizza make table ambient tempurature 47F. All Time/Tempurature Control for Safety food in unit is iced down.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open foam cup on shelf over bread on cookline. Opened bottle of water on shelf over drink table. Employee drink on prep table in server station. All were moved. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. One wet towel not in bucket in kitchen.
Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.