SAKURA THE VILLAGES 2 INC
1104 BICHARA BLVD · THE VILLAGES · Lake County · FL 32159
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Rice 60f. Cooling from previous day.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Cook handled soiled plate and went back to cooking without changing gloves.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee smashed down trash and then began cooking.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Rice 60f, Cooling from previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salad 52f. Less than 4 hours. Advised to rapid chill. -Rice 60f. Cooling from previous day.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Too deep, covered.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards near ice machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Used as dump sink by fryers.
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
12B-01-4Basic – Employee eating while preparing food.
08B-38-4Basic – Food stored on floor. -Bag of onions. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. -Behind dish machine.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of black plastic containers. -Interior of fryer cabinets.
Inspector observations synchronized from DBPR on August 12, 2026 12:44 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.