MARIACHIS MEXICAN RESTAURANT & BAR
1301 N ORANGE AVE 104 · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place raw chicken, raw beef and raw shrimp on the grill with gloved hand, removed gloves and place and replaced glove without washing hands and then cooked meat on the grill.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with attached splitter, vacuum breaker missing from non-chemical side with attached hose. **Repeat Violation** **Admin Complaint**
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for the dish machine. Also, no color/concentration chart for quaternary ammonium test strips. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At beginning of inspection, four employees engaged in foodservice. Certified food manager arrived during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handwash sink. Employee replenished towels. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with purple and blue liquids at expo area and at service station. Employee labeled all during inspection. **Corrected On-Site** **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and around chute of ice machine has black mold like substance.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing tortillas wearing a watch.
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing along wall in dry storage, to the right of the ice machine and to the left of the prep table. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and operator hung poster during inspection. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at hand wash sink at soda machine.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back exit and side exit doors are not self-closing. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple buckets of dry product stored in unlabeled containers on dry storage rack in kitchen.
Inspector observations synchronized from DBPR on August 22, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.