Inspection Report

Florida DBPR Inspection Report
Enforcement

JUANA'S LATIN SPORTS BAR & GRILL

11602 CITY HALL PROMENADE · MIRAMAR · Broward County · FL 33025

Restaurant history →

Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3640719
Visit number1
Inspection Visit ID10942384
DBPR license1623514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority35A-02-7

High Priority – Live, small flying insects found -Observed 2 live flying insects landing on garbage container in kitchen area.

#10High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. -Observed raw beef stored over kegs with beer in walk in cooler. Operator relocate beef **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed noodle cold held in flip top cooler at 47F. As per operator, noodled cooked yesterday and placed in unit. Item did not remove since. Observed precooked chicken cold held at 53F in Delfield refrigerator. As per operator, chicken cooked yesterday and placed in unit. Chicken didn't remove from unit since. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodle cold held in flip top cooler at 47F. As per operator, noodled cooked yesterday and placed in unit. Item did not remove since. See stop sale. Observed precooked chicken cold held at 53F in Delfield refrigerator. As per operator, chicken cooked yesterday and placed in unit. Chicken didn't remove from unit since. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soup stored in glass door refrigerator. Per operator, soup cooked yesterday more than 24 hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense rice. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of debris buildup on vissani freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance buildup on can opener holster. Operator cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of black mold like substance buildup on Delfield refrigerator gaskets.

#6Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered container with rice in dry storage area. Operator covered. **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed avocados stored over margarita beverage in walk in cooler.

#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor at prep station . Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.