Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK OF SHI

7234 W MCNAB RD · NORTH LAUDERDALE · Broward County · FL 33068-5441

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640722
Visit number1
Inspection Visit ID10942387
DBPR license1620586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cashier prepared rice to go, by scooping it with a bowl without handle and touching the surface of the rice with bare hands. Operator replaced bowl with a scoop for further preparation and reviewed wearing gloves with cashier. **Corrective Action Taken**

Corrective Action Taken
#9High Priority08A-05-6

High Priority – Raw chicken stored over/not properly separated from ready-to-eat washed onions in walk in cooler. Operator removed chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing cleaner not labeled at triple . Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl with no handle used to dispense chicken in walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Cook with no hair restraint while engaging in food preparation. Cook put a hat on. **Corrected On-Site**

Corrected On-Site
#3Basic08B-48-4

Basic – Employee preparing snow peas in customer section of dining area. Employee went to kitchen. **Corrected On-Site**

Corrected On-Site
#4Basic12B-13-4

Basic – Opened employee water container in a cold holding unit with food to be served to customers at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored flour not covered in dry storage. Operator covered. **Corrected On-Site**

Corrected On-Site
#6Basic06-01-5

Basic – Time/temperature control for safety chicken thawed in an improper manner, at room temperature next to triple sink. Operator placed in prep sink and turned water on. **Corrected On-Site**

Corrected On-Site
#7Basic08B-38-4

Basic – Wontons stored on floor in walk in freezer. Operator placed on a shelf.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 8:13 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.