THAI BAYSIDE
1850 ELDRON BLVD SE STE 8 · PALM BAY · Brevard County · FL 32909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer present only soap. Used chlorine to 50ppm. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 10 flying insects near dish washing machine.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over soft shell crab in upright freezer. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rices cooked at 90f reheated to 167f. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaners stored near rice on same shelf.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu prepared Saturday with no date marked. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Suphattra has expired training, expired Aug. 2025
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no manager on site with 4 employees or more. Arrived during inspection but card is expired. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Somyot, Krisltino, and Marcus not given agreement.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared pasta made Saturday with no date marking. **Corrected On-Site**
Basic 15
16-03-4Basic – Accumulation of debris inside warewashing machine. Requires cleaning. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of machine soiled, requires cleaning.
14-01-5Basic – Bowl or other container with no handle used to dispense food. For bulk items in bulk containers.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in two door reach in cooler. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned plastic food containers and cups at the server station.
36-73-4Basic – Floor drains has accumulation of debris. Requires cleaning.
16-11-4Basic – Improper use of detergent-sanitizer when there is no distinct water rinse – a different product was used for the wash and for the sanitize steps. No sanitizer present only soap connected. Flushed all lines and properly connected to the correct chemicals. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Found in front of kitchen near make table. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. No poster posted.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old tea labels on drink containers in clean dish rack. **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted. **Corrected On-Site**
14-38-4Basic – Strainer cracked or broken and mended with cloth string. **Corrective Action Taken**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados above ready to eat sauces in two door reach in cooler. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall near cleaned dishes soiled.
29-11-4Basic – Water leaking from pipe at dish machine.
Inspector observations synchronized from DBPR on August 21, 2026 7:38 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.