TAZIKIS MEDITERRANEAN CAFE Inspection – February 23, 2026

High Priority 3

#6High Priority35A-02-7

High Priority – Approximately 4 live, small flying insects found in the ware washing area. **Warning**

Warning

#7High Priority12A-19-4

High Priority – Employee in ware washing area washes hands with cold water.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs carton over cooked pasta in walk in cooler.

Intermediate 1

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water in all the handwashing sinks in the establishment at 68F. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic13-03-4

Basic – Employee at the prep area with no hair restraint while engaging in food preparation.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in the cheese container at the maketable next to handwashing sink on cooking line.

#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Two sanitizer buckets stored next to pita chips container. Manager removed them and properly stored them at the time of inspection. **Corrected On-Site**

Corrected On-Site

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler leaking into the floor in the cooking line's lowboy next to handwashing sink.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled container of sugar, salt and pepper in the prep area. Manager labeled them appropriately at the time of inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch