SCHOONER WHARF BAR
202 R WILLIAM ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (68F – Cold Holding); coleslaw (73F – Cold Holding); Philly steak (64F – Cold Holding) inside doble door prep cooler. As per operator for less than 4 hrs. Observed Mahi (52F – Cold Holding); tomatoes (50F – Cold Holding); quesadillas (50F – Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs. Observed **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at salad station and next to fryers. **Warning**
Basic 3
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at kitchen area. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to 4 compartment sink. Observed next to cook line. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across cook line. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.