MAIN KITCHEN / EMPLOYEE CAFETERIA
4525 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Due to dishwasher not reaching proper temperatures, clean food equipment is not sanitized properly. Operator will set up three compartment sink to sanitize food contact dishes and equipments.
10-05-5High Priority – In-use utensil stored in 71 degrees Fahrenheit. Employee placed on stove to reach temperature. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (50F – Cold Holding). Per employee peeped at 8:30am. Chef discarded. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (50F – Cold Holding). Per employee prepped at 8:30am. Chef discarded. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no soapy at the handwash sink near coffee station **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed no food thermometer in kitchen area. Chef was able to bring one and calibrated. **Repeat Violation** **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed dishwasher reached 129°F. 3rd cycle per monitor wash temp. 129°F and final rinse 129°F. **Warning**
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting clean food pans in ware wash area. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean food containers stored in ware wash shelves. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed at the handwash sink in ware washing area. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.