Inspection Report

Florida DBPR Inspection Report
Enforcement

CEVICHE ARIGATO

288 INDIAN TRCE · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3640760
Visit number1
Inspection Visit ID10942425
DBPR license1623422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority35A-02-7

High Priority – Live, small flying insects found Observed 2 small flying insects in kitchen landing on wall and shelves – employees killed, sanitized equipment and area. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored directly above raw fish. Employee stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at glass door cooler – passion fruit dessert made onsite on 7/4. See stop sale.

Stop Sale
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on shelf above prepping table in kitchen – raw shell eggs (87F – Cold Holding) as per employee item forgotten. Employee stored item in cooler

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at glass door cooler – passion fruit dessert made onsite on 7/4. See stop sale.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chopped boiled potatoes stored on top of flip top cooler in kitchen – boiled potatoes (85F – Hot Holding) as per operator item held out of temperature for approximately 30 minutes. Employee stored item in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed bucket of soy sauce stored directly on the floor.

Inspector observations synchronized from DBPR on September 7, 2026 1:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.