ANTHONY'S COAL FIRED PIZZA OF WELLINGTON
1003 SR 7 · VILLAGE OF WELLINGTO · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm Operator moved sanitation procedures to 3 compartment sink 200 ppm quaternary **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was preparing food then touched apron, then proceeded to washed hands with gloves and just water than proceeded to keep preparing food with out properly washing hands first . Employee washed hands properly **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Approximately 15 observed by mop sink landing in walls , mop and vacuum **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Walk in cooler Raw sausage stored above unwashed peppers Operator stored properly **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken over raw ground beef Operator stored properly **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked Chicken wings stored under pizza oven didn't have a time mark. Per operator stored for approximately 1 hour. Operator timed marked **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook line inside pizza flip top cooler Deep covered container with Pizza sauce homemade at 11:25am(71F cooling) since 10am.at 12:10 pm same temperature . Prep area pantry flip top cooler Deep container with Flip top cooler #3 chick peas at 11:34am(71F cooling) since 15 minutes at 12:10 pm same temperature. At the current cooling rate both products will not cool to 41F within 4 hours. Operator moved to walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 5, 2026 11:04 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.