Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operation conduction acidification of sushi rice and holding more than 4 hours at the kitchens front counter. Advised operator to provide corporate HAACP to DBPR for approval and provided process waiver application. **Corrective Action Taken** **Warning**