BAYSIDE CAFE
3000 BAYPORT DR STE 190 · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting washed lettuce for sandwiches with barehands. Discussed with operator with gloves use to handle ready to eat food. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large reach-in cooler in kitchen – Cold Holding: tuna salad 47 F, chicken salad 46 F, cooked chicken breast 50 F. Sandwich prep cooler at front line – sliced provolone 51 F, sliced Swiss 53 F. Operator moved items into other reach-in coolers. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: sausage patty 129 F, cooked egg 119 F. Hot water level too low in steam well. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee has no proof of training. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken breast, tuna salad and chicken salad not date marked from yesterday in reach-in cooler. **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On reach-in cooler at front line. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen salmon thawing on utility cart in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:04 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.