BURNTWOOD TAVERN
5078 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
38 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cooks line **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cooks line **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live on plates operator killed them. Operator put plate in dish area to be sanitized. 1 live on floor behind shelves in dish area Total 4 live **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg in walk in cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. portioned beef (46F – Cold Holding); black beans (45F) tomato bisque (47F – Cold Holding); buttermilk ranch (45 F – Cold Holding) sausage (48F – Cold Holding); potstickers (60F – Cold Holding); coleslaw (45F – Cold Holding) raw chicken in buttermilk (45F – Cold Holding) smoked wings (44-47F – Cold Holding) **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.per operator all more than 4 hours portioned beef (46F – Cold Holding); black beans (45F) tomato bisque (47F – Cold Holding); buttermilk ranch (45 F – Cold Holding) sausage (48F – Cold Holding); potstickers (60F – Cold Holding); coleslaw (45F – Cold Holding) raw chicken in buttermilk (45F – Cold Holding) smoked wings (44-47F – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in cooler and low boys Gaskets Interior of fryers Wall mounted French fry slicer Slicer Dicer Smoker Interior of coffee pots Interior of utensils in pasta water Cutting boards throughout establishment Soda nozzle in bar area **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna in reach in cooler on cooks line. Cooked unshelled eggs per operator more than 4 hours **Repeat Violation** **Warning**
01B-16-5Intermediate – Torn packages/bags of food exposing. **Corrected On-Site** **Warning**
Basic 28
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in dish area **Corrected On-Site** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack stored on soiled rack in the dish room area. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead on plate , operator put plate to be sanitized on dish . 1 dead behind dish shelves in dish area Total 2 dead **Admin Complaint**
29-18-4Basic – Drain cover(s) missing. By server soda machine **Warning**
08B-49-4Basic – Employee personal food not properly segregated from food to be served to the public. Not stored on the bottom shelf. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cooks line **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Two employees on cook line **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Dish area **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. In the kitchen and grout lines in the kitchen. **Warning**
36-73-4Basic – Floors and floor drains soiled/has accumulation of debris. Throughout establishment **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Ice container holder next to office **Warning**
08B-38-4Basic – Food stored on floor. Boxes of food on floor in walk in freezer. Not 6 inches off floor. **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
36-24-5Basic – Hole in or other damage to wall. Throughout establishment. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Stored in mildew in storage container **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On cooks line **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. On cooks line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers. Back wall and hood hot side on cooks line Under equipment Exterior of all ovens Exterior of containers holding flour All glass racks Mop area **Warning**
36-64-5Basic – Objectionable odors in kitchen due to missing floor tiles **Warning**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Black straws in bar area single service for customers not protected **Warning**
08B-12-5Basic – Stored food not covered.Prepped lettuce not covered in walk in cooler . **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple pieces of old equipment stored on dumpster pad. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over prepped coleslaw in walk in cooler **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder substance located by the smoker **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:21 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.