Inspection Report

Florida DBPR Inspection Report
Completed

ELLIE LOU'S BREWS & BBQ

153 SUGAR BELLE DR STE M · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640809
Visit number1
Inspection Visit ID10942474
DBPR license5815601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked pork,117 f held less than four hours.Advised operator to reheat.

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw ground beef stored over raw ribs in the walk in freezer.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats have a residue build up in kitchen.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Two employees.

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,77 f at the restrooms.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.French fries in upright freezer.

#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer cabinets are soiled. Walk in freezer door is soiled. Walk in cooler gaskets are soiled.

#4Basic25-05-4

Basic – Single-service articles improperly stored.Tasting spoons and food picks.

#5Basic08B-12-5

Basic – Stored food not covered.Cooked chicken in walk in cooler.

#6Basic08B-17-4

Basic – Unwashed tomatoes stored over chicken base in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.