Inspection Report

Florida DBPR Inspection Report
Completed

BEEF 'O' BRADY'S

6551 NORTH ORANGE BLOSSOM TRAIL · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640815
Visit number1
Inspection Visit ID10942480
DBPR license4508683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Cut Tomatoes (46F – Cold Holding) recheck 42F Rice (62F – Cold Holding) Recheck 42F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled at cook line White cutting board soiled **Repeat Violation**

Repeat Violation

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles in dish atea

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dish rack.

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler outside walk in cooler.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. At the end of cook line

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Back kitchen area. Cook line Floor in back dry storage area. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Reach in cooler gasket at cook line. Gaskets a wait station soiled. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer at the end of cook line Reach in cooler by wait station **Repeat Violation**

Repeat Violation
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in at cook line Reach in cooler by wait station.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink outside walk in cooler soiled. Wall in back kitchen area Wall when entering the kitchen **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:29 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.