Inspection Report

Florida DBPR Inspection Report
Enforcement

JACK'S DINER

1031 N FEDERAL HWY · HOLLYWOOD · Broward County · FL 33020-3539

Restaurant history →

Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3640838
Visit number1
Inspection Visit ID10942503
DBPR license1600734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above apple sauce, cut onions in 1 door cook line flip top. Operator reorganized. Raw pooled eggs stored above cooked pasta in 2 door stainless reach in cooler. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top on cook line across from flat top: tuna (53F); chicken salad (51F); coleslaw (53F); cheese (56F); cooked mushrooms (51F); potato salad (52F); egg salad (57F); raw steak (50F); raw burger (54F). Employee states items have been in unit for approximately 3 hours. Employee started to ice top items and move reach in cooler section items to working reach in cooler. Monitored unit for 30 minutes with drops in temperature. Items not prepared or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 7

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Wiping cloth used as cover for cooked pasta. Operator removed and replaced with plastic wrap **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still partially frozen, employee opened up packaging and removed. Discussed proper thawing of commercially processed reduced oxygen packaged fish with operator **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at 2 door flip top on cook line **Warning**

Warning
#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at wait station **Warning**

Warning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at 2 door flip top on cook line **Warning**

Warning
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer buckets on cook line tested at 0ppm chlorine. Operator remade solutions and retested at 100ppm chlorine **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 11:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.