PNC HOMEPLATE CLUB Inspection – March 27, 2026

High Priority 2

#5High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Cheese, sandwiches, pickles and toppings not under sneeze guard or hinged lid, he'll get a couple extra sneeze guards

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f wings, employee wrote time on and added them to procedure **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees for a year at buffet couldn't find their certificate, webpage crashing

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. A couple at bar

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice machine, employee moved handle up **Corrected On-Site**

Corrected On-Site

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, employee placed one **Corrected On-Site**

Corrected On-Site

#4Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Straws not wrap at bar by customer, employee moved them, also plastic ware at buffet, on tray in middle island **Corrected On-Site**

Corrected On-Site

Florida Food Watch