MESA DE NOTTE
2436 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken on shelf over pan of raw beef and pan of raw fish. Manager moved. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Whipping cream in reach in cooler near ice machine with a date mark of 11/11, discard day 11/17.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand wash sink near triple sink
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some tiles in kitchen with dust and/or missing vents. Some kitchen tiles soiled with brown water spots. Also, vent not covered where pizza oven used to be.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on table near front door in dining room. Manager covered. Pans on top shelf of clean dish rack near mop sink. Manager flipped over. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in reach in coolers on cookline. All packages were opened. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over clean dishes in reach in freezer near triple sink. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat hanging on clean dish shelf. Moved. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans near soup.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit and/or with handle not above food. Scoop handles for flour and sugar inside product. Manager removed. Dessert spatulas in water at 71F. **Corrective Action Taken** **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bin of tools on shelf over clean dishes. Manager moved. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: case of unwashed tomatoes on shelf over chicken gravy. Moved during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.