FRATELLI'S PIZZERIA & ITALIAN RESTAURANT INC
2328 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked chicken 70-77F inside closed, densely loaded plastic containers located towards bottom of vertical refrigerator. Manager stated cooked more than 2 hours prior, advised to cool chicken in shallow pans prior to loading into deep plastic containers -employee removed and placed onto sheet pans to allow for rapid cooling **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -spaghetti, raw chicken wings
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings, cooked spaghetti 50F in bottom shelf of stand up cooler behind counter. -manager discarded, advised to monitor unit for adequate air circulation if intention to keep tcs food on bottom shelf
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meats **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked chicken place into deep plastic containers with closed lids and put into bottom section of vertical cooler. Advised to monitor cooling temperatures to verify compliance with all cooling parameters
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -stand up cooler identified with refrigeration/holding temperatures has significantly damaged gaskets
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black substance on condenser unit/fan/shelving inside walk in cooler
36-64-5Basic – Objectionable odors in areas of the establishment. -walk in cooler, musky odor
Inspector observations synchronized from DBPR on September 5, 2026 10:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.