Inspection Report

Florida DBPR Inspection Report
Completed

TEMPEST TEA

2464 VANDERBILT BEACH RD STE 500 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640910
Visit number1
Inspection Visit ID10942575
DBPR license2102666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. There is braised pork, braised beef and braised vegetables in the reach in cooler with no date marking. Per operator the braised items were prepared more than 24 hours prior to.

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan in the kitchen ground beef (100F – Hot Holding). Per operator the ground beef was cooked less than two hours prior. Operator reheated the ground beef 165F.

Intermediate 3

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. The soap dispenser in the kitchen is not operating, operator provided soap. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. A cup with no handle is used to scoop water from a bowl to make slurry.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. There are tongs on the grill handle. Operator removed the tongs.

Inspector observations synchronized from DBPR on September 7, 2026 1:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.