Inspection Report

Florida DBPR Inspection Report

GOLDEN CORRAL

2111 SW COLLEGE RD · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640913
Visit number1
Inspection Visit ID10942578
DBPR license5202067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in front counter reach-in cooler: whipped topping (49F – Cold Holding). Manager stated whipped topping placed in cooler one hour prior to temperature being taken. Manager moved whipped topping to walk-in cooler to reduce temperature to 41F. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Prepped pizzas stored in prep area next to kitchen ice machine. Manager stated pizzas prepared thirty minutes earlier. Manager placed proper time marking on pizzas. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cups stored on top of front counter hand washing sink. Manager moved cups during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum to go pans stored on shelf in prep area next to kitchen ice machine. Manager turned containers over. **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing in front of dish machine.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plastic container stored in walk-in cooler. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cart handle in hamburger cooking station. Employee placed tongs on top of pan. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers greasy. Gasket for reach-in cooler in dessert area soiled with old food debris.

Inspector observations synchronized from DBPR on August 17, 2026 8:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.