Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN 204

812 S 6 ST · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateJuly 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640918
Visit number1
Inspection Visit ID10942583
DBPR license1200179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front service counter, one tray of chicken dipper (114F – Hot Holding) no timer set. Operator discarded. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over prep table, clean plastic containers stacked while wet. Operator removed to be rewatched. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Bag of sugar stored on the floor by cookline hand wash sink, operator had employee relocate. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on boxes and on wiring of walk in freezer. Operator has work order placed. **Corrective Action Taken**

Corrective Action Taken
#4Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Debris and paper receipts in sanitizer at front counter. Employee removed and replaced. **Corrected On-Site**

Corrected On-Site
#5Basic25-05-4

Basic – Single-service articles improperly stored. Container of single service cups stored on the floor. Operator relocated. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:32 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.