Inspection Report

Florida DBPR Inspection Report
Completed

GREENACRES PIZZA

4645 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640921
Visit number1
Inspection Visit ID10942586
DBPR license6013687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and without washing hands handled ladle to pizza sauce, discussed with operator who educated employee and washed hands. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged raw beef stored above tiramisu and cheese sticks, discussed with operator who corrected storage of products. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time is a public health control for pizza by the slice with no written procedures, discussed with operator and provided email copy of written procedures. **Repeat Violation**

Repeat Violation
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In kitchen next to 3 compartment sink unlabeled spray bottle of cleaner, discussed with operator to label bottle. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All reach in cooler door handled and gaskets soiled p, discussed with operator to clean and sanitize.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen ceiling vents soiled with food splatter and grease build up, discussed with operator to clean and sanitize.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards grooved and no longer cleanable, discussed with operator to replace or repair.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Thought-out kitchen floor tiles soiled and in disrepair, discussed with operator to repair or replace.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven has heavy accumulation of grease build up, discussed with operator to clean and sanitize.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves have rusted and pitted, discussed with operator to repair or replace.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food splatter debris at dish washing area and steam table, discussed with operator clean and sanitize. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 8:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.