YUMMY CHINESE & HIBACHI RESTAURANT
190 MALABAR RD STE 116 · PALM BAY · Brevard County · FL 32907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp and raw pork in walk in cooler. **Corrected On-Site** **Repeat Violation**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Offered medium rare beef with no advisory. Provided to operator. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray cleaner front of store no label present. **Corrected On-Site**
Basic 11
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Door blocked open. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Flour has bowl used to scoop inside. **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used to line shelves. **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Restroom only has open trash can. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Food manager preparing food with no hair covering.
14-11-5Basic – Equipment in poor repair. Small reach in cooler front of kitchen has torn gaskets. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Walk in freezer has food on floor, rack approximately 1" from floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for rice in water at 78f. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old reach in cooler used to store single services items soiled on bottom shelf. Walk in cooler gaskets soiled with mold like substance.
25-05-4Basic – Single-service articles improperly stored. Storage room has single serve items on floor.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer stored on floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.