Inspection Report

Florida DBPR Inspection Report
Enforcement

FLAP JACKS

3101 SR 580 G · SAFETY HARBOR · Pinellas County · FL 34695

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3640937
Visit number1
Inspection Visit ID10942602
DBPR license6209672

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna fish date exceeds 7 days dated 12-6-25

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamed chipped beef 47F cold hold, second temperatures taken at 12:46am. 41F cold hold, placed in unit 1 hour ago, gyro slices stacked too high 51F cold hold, second temperature 45F cooling,beef 44F cold hold, second temperature 41F cold hold, diced tomatoes 46F cold hold, second temperature 40F cold hold All foods placed in unit less than 4 hours ago. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage link in pan on grill top 122F. Operator placed on grill to reheat, second temperature 165 reheat

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of chemicals stored with clean food containers. Operator moved chemical during inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses behind bar, food containers in dish washing area

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on counter on cook line.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Shakers containing food removed from their original container not labeled with common name. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.