FLAP JACKS
3101 SR 580 G · SAFETY HARBOR · Pinellas County · FL 34695
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna fish date exceeds 7 days dated 12-6-25
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamed chipped beef 47F cold hold, second temperatures taken at 12:46am. 41F cold hold, placed in unit 1 hour ago, gyro slices stacked too high 51F cold hold, second temperature 45F cooling,beef 44F cold hold, second temperature 41F cold hold, diced tomatoes 46F cold hold, second temperature 40F cold hold All foods placed in unit less than 4 hours ago. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage link in pan on grill top 122F. Operator placed on grill to reheat, second temperature 165 reheat
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of chemicals stored with clean food containers. Operator moved chemical during inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses behind bar, food containers in dish washing area
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on counter on cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Shakers containing food removed from their original container not labeled with common name. **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 7:34 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.