Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GREEK RESTAURANT

855 N ALAFAYA TRAIL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640947
Visit number1
Inspection Visit ID10942612
DBPR license5813725

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice stored at the walk-in cooler prepared 9-9 at 46f the rest of the cooler was on temperature.

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Dolmade (staffed grapes )prepared and cooked 9-2-25.

#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Dolma (staffed grapes )prepared and cooked 9-2-25

Stop Sale

Intermediate 1

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he let the employee to sign while conducting my inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Top of the walk-in cooler .

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table . **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**

Repeat Violation
#4Basic36-62-4

Basic – Light not functioning.

#5Basic12B-13-4

Basic – Opened food in a cold holding unit with food to be served to customers. Observed ice cream belong to one of the employee stored at the reach-in freezer back area . Operator discarded it . **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves -reach-in cooler the one have the mac$cheese and reach-in freezer. **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back of the house area . **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.