Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense food throughout kitchen

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on pass through with single use items

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on top of soda in front counter

Basic – Food stored in a location that is exposed to splash/dust. Chicken wings stored under wok on cook line **Corrected On-Site**

Basic – Food stored on floor. Plastic bottles of coke stored on floor at front counter **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. multiple reach in freezers throughout kitchen

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored under the wok

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood is soiled Cooler gaskets soiled throughout kitchen

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer in back prep area soiled.

Basic – Stored food not covered. chicken in walk in cooler not covered

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to rice cooker in kitchen