NORTON'S EASTSIDE SPORTS BAR
2455 N MCMULLEN BOOTH RD STE A · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – Commercially processed reduced oxygen packaged fish ( mahi mahi ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cooler by stove
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground beef 49 F , cooked ham 48 F , raw chicken 50 F, pork 49 F , chili 47 F , roast beef 49 F in , cheese sauce 51 F mariners sauce 49 F , cheddar cheese 50 F , pepper jack 51 F , Swiss cheese 49 F , blue cheese 49 F feta cheese 49 F mozzarella 50 F , hard boiled eggs 50 F , Mac and cheese 49 F , raw beef 50 F , garlic spread 49 F , cooked vegetables 49 F , tzatziki 50 F , seafood mix 50 F in double door cooler at cook line . No temperatures taken this day . Employee discarded food **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 49 F , cooked ham 48 F , raw chicken 50 F, pork 49 F , chili 47 F , roast beef 49 F in , cheese sauce 51 F mariners sauce 49 F , cheddar cheese 50 F , pepper jack 51 F , Swiss cheese 49 F , blue cheese 49 F feta cheese 49 F mozzarella 50 F , hard boiled eggs 50 F , Mac and cheese 49 F , raw beef 50 F , garlic spread 49 F , cooked vegetables 49 F , tzatziki 50 F , seafood mix 50 F in double door cooler at cook line . No temperatures taken this day . Employee discarded food **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in dishwashing area . Employee labeled spray bottle **Corrected On-Site**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door cooler at cook line . Repair service underway at end of inspection .
06-09-1Basic – Commercially processed reduced oxygen packaged fish ( mahi mahi ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cooler by stove . See stop sale
13-04-4Basic – Employees with no beard guard/restraint while engaging in food preparation at cook line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in women's restroom
36-10-4Basic – Worn, torn and/or soiled floor in outside walk in cooler
Inspector observations synchronized from DBPR on September 3, 2026 12:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.