Restaurant Inspection

High Priority 1

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cut vegetables in a shopping bag. The cook removed the vegetables and cooked them. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the cutting boards soiled at the cook line.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a clear liquid not labeled at the cook line.

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted on top of the ice machine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed the on top of the ice machine. The person in charge moved it. **Corrective Action Taken**

Corrective Action Taken

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen. The cook removed it.

Florida Food Watch

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4

Inspection Report