Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

DOMO IZAKAYA

753 HARBOR BLVD · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640971
Visit number1
Inspection Visit ID10942636
DBPR license5604252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Held at room temp- cooked vegetable stuffed Yozo 90F (11:00-12:00)- reheated to 186F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing next to 3 compartment sink. Scissors stored in sink. Eel thawing 32F, strainer and corer stored in Sink in sushi bar area.

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held at room temp- cooked vegetable stuffed Yozo 90F (11:00-12:00)- reheated to 186F. Provided establishment with written procedures to hold food at room temperature. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl stored in bin of rice in prep kitchen. **Repeat Violation**

Repeat Violation
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Eel thawing 32F in hand wash sink in sushi bar area. **Repeat Violation**

Repeat Violation
#3Basic06-07-5

Basic – Time/temperature control for safety food thawed under hot running water. Krab sticks 30F thawing under running water at 97F.

Inspector observations synchronized from DBPR on September 3, 2026 12:00 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.