MASA ASIAN BISTRO AND BAR
6234 COMMERCIAL WAY STE B7 · WEELI WACHEE · Hernando County · FL 34613
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above sauce in walk-in cooler and raw fish stored over ready-to-eat vegetables in sushi reach-in cooler in bar area. Items were moved and stored correctly. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – 500 lbs of ice **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken (49F – Cold Holding); Beef (49F – Cold Holding); Shrimp (49F – Cold Holding) in reach-in cooler near fryers. Operator moved to place in a different cooler for rapid cooling. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemicals stored on top of ice machine and in several areas in kitchen. Operator moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 5
31A-12-4Intermediate – No handwash sink for employees to the right of the three compartment sink due to water not functioning. Discussed with operator. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line to the right of the cook line. Employee replaced. **Corrected On-Site** **Repeat Violation** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Seating area and bar/sushi bar area renovated and layout changed. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 6 kitchen employees and 2 servers. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 6 kitchen employees and 2 servers. **Warning**
Basic 2
35A-03-4Basic – 1 dead roach on premises found in wok full of water on cook line used for rinsing items and 1 dead fly found in ice machine. Operator discarded ice, cleaned, and sanitized area. Operator had wok cleaned and sanitized. **Corrected On-Site** **Warning**
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine closest to three compartment sink. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.