Inspection Report

Florida DBPR Inspection Report
Completed

BUFFALO WILD WINGS #293

13230 CITY STATION DRIVE · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640990
Visit number1
Inspection Visit ID10942655
DBPR license2614540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach-in cooler drawer, shredded chicken (45F – Cold Holding). Employee stated items placed in cooler recently, in walk-in cooler prior. Manager moved to walk-in freezer to rapidly cool. Chicken 41f when retemped. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At bar, ice scoop and holder have black mold-like substance. Operator moved to be cleaned. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At wait station handwash sink, no paper towels. Operator stocked during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. At dish area, metal shelves above dish machine have rust that has pitted surface.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area on clean dish shelves, plastic containers stacked before air drying. At bar, plastic cups stacked before air drying.

#3Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, back wall soiled. At cook line, floor at fryers has grease build up. In chicken walk-in cooler, walls soiled. At dish area, wall has build up. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler/reach-in freezer gaskets soiled. At dish area, top,of dish machine has build up. **Repeat Violation**

Repeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. At dish area on hanging rack, multiple plastic luds have old labels.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, reach-in cooler at grill has debris and standing water. At cook line, chip drawer has build up of food debris.

Inspector observations synchronized from DBPR on September 7, 2026 1:38 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.