Inspection Report

Florida DBPR Inspection Report
Completed

MI FONDITA CAFETERIA RESTAURANT INC

6059 JOHNSON · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640995
Visit number1
Inspection Visit ID10942660
DBPR license1618873

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. In kitchen True reach in cooler, bagged prepared tortillas wrapped with kitchen wiping cloths. Manager open bags and removed all cloths. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer, bags of prepared raw beef over bags of prepared cut raw pork. Manager rearranged freezer for correct separation. **Corrected On-Site**

Corrected On-Site
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen greater than 200ppm chlorine. Manager remade to proper 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen reach in freezers, containers of prepared soups and bags of prepared cheese and salsa mix not date marked. **Repeat Violation**

Repeat Violation
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under triple sink. Employees removed items marked as degreaser. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on side walls of ice machine bin. Employee cleaned area. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cups in spice containers at cook line. Manager removed cups. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple containers in reach in coolers with old date labels along with new.

Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.