SUSHI KING
2750 RACE TRACK RD STE 106 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Box of raw fish and raw scallops, removed from original packaging, stored on top of bags of peas and carrots in reach in freezer chest in back of kitchen. Also container of operator's personal raw shell eggs stored over drinks in reach in cooler at sushi bar. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket under hand wash station on cook line reading 200ppm, empty added more water to bucket. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bowl in hand wash station at end of sushi bar.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing cut lettuce on time control written procedures.
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stacks of plates and small dishes at bar where customers sit stored food contact surface upwards, all items inverted. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 food handler making shrimp tempura wearing bracelet and non plain ring on cook line in kitchen.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed broccoli in prep area right out of the box they came in.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Stacks of to go containers at sushi bar area in front of seating for customers stored food contact surface upwards, all items inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.