CHINA 1
2535 N DALEMABRY HWY # 205 · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank coffee then returned to worked with food without washing hands. Discussed with operator about proper handwashing techniques.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken skewers stored over cooked egg rolls and cooked chicken in reach-in cooler at front service area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of breaded chicken 48 F and cooked noodle 49 F stored on counter top at cook line. Recommended time control to operator. **Repeat Violation**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food employees working at time of inspection.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food employees has no proof of training. **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked egg rolls and various cooked items in walk-in cooler. **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic soup containers with no handle used to scoop flour in flour bin. Metal cans with no handle used in reach-in cooler bin. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can of coke stored on steam table next to soups. Opened bottle water stored on reach-in cooler at cook line.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking coffee with no lid at cook line.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. 2 cases of fry oils stored on floor at cook line. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on hood ventilation system components and wall underneath at cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
08B-12-5Basic – Stored food not covered. Cooked chicken, cooked egg rolls and various cooked food not covered in walk-in cooler. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour bins.
Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.