Inspection Report

Florida DBPR Inspection Report
Completed

SHAHS OF KABOB

5975 72 ST UNIT 109 · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641014
Visit number1
Inspection Visit ID10942679
DBPR license2319296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside if kitchen and begin work with no glove change or handwash. Inspector coached employee on proper techniques. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager 7 able to tell final internal cooking temp for ground meat. Inspector went over the process. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food storage rack.

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license from 2024 posted.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at front counter. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on dry rack above to go bags. Observed water bottle above prep top cooler at front counter.

#5Basic08B-38-4

Basic – Food stored on floor. Observed onions on floor of kitchen entrance. Operators moved to shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.

#7Basic51-18-6

Basic – No copy of latest inspection report available. Observed last inspection not on site.

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.

Inspector observations synchronized from DBPR on September 7, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.