BLISS COOKHOUSE
2710 ALT 19 STE 101 · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves from raw to ready to eat foods with no hand wash. Coached employee on proper hand washing procedures.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Employee removed Raw beef from over ready to eat vegetable soup in reach in freezer in front of fryers. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Employee marked Lasagna in reach in cooler made 9-18-25. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris on reach in coolers on cook line.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee removed Cutting board knife and container on hand sink in ware washing area. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Employee labeled bottle of bleach in ware washing area. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance at the top of the interior of the ice machine. Substance is not touching ice.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from can goods in dry storage. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
08B-38-4Basic – Food stored on floor. Employee removed bag of flour on floor in dry storage. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife from in between reach in cooler on cook line. Employee took knife to dishwasher to be washed. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Utensil container heavily soiled with grease underneath table next to fryers.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Employee labeled bulked containers of flour and sugar in prep area. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.