Inspection Report

Florida DBPR Inspection Report
Completed

FICELLE BOULANGERIE AND PATISSERIE / LE BISTRO BY FICELLE

1440 NW N RIVER DR 184 · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641031
Visit number1
Inspection Visit ID10942696
DBPR license2337100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manger placed gloves without washing hands first.

#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.

Basic 12

#1Basic36-36-4

Basic – Ceiling tile missing. Observed near walk in cooler.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled at kitchen.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwich with no hairnet on.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled.

#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed box with tomato soup and prosciutto not stored at least 6 inches off of the floor at walk in cooler.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled. Observed reach in cooler gaskets soiled.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed plates not inverted at kitchen.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 20, 2026 3:42 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.