CHINA 1
12850 US HWY 301 · DADE CITY · Pasco County · FL 33525
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 7
08B-02-4High Priority – Displayed food not properly protected from contamination. Bags of flour, sugar, and rice in open bags that were unsealed. Flour and sugar leaking on floor from bags.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the Cook touched money at register, did not wash hands before cooking.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Beef in reach in freezer in grocery bag. Mushrooms in dry storage in garbage bags. Operator removed beef and threw away mushrooms. **Corrected On-Site**
35A-09-4High Priority – Presence of insects, rodents, or other pests. 7 live spiders in dry storage area. **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Green onion and cabbage in same container as raw eggs in walk in cooler. Operator removed vegetables. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pasta in walk in cooler. Operator removed pasta. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken on a sheet pan over ready to eat cooked vegetables in stand up reach in freezer in dry storage. Operator removed vegetables underneath chicken. **Corrected On-Site**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent operator form HR Form 5030-165
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline soiled. Shelves in walk in cooler soiled, shelves in dry storage soiled, each in cooler shelves on cookline soiled. Scoops for flour and sugar in dry storage soiled,
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Squeegee stored in handwash sink by front counter
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef in walk in cooler held more than 24 hours not marked.
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used for scoop in sugar and flour bags in dry storage. Operator removed bowl. **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table in warewashing areas. Cardboard lining bottom shelves of dry storage. Operator removed cardboard. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen are acoustic. Not smooth or easily cleanable.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and debree.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Soiled cans used as storage for clean utensils and knives. Operator removed washed, rinsed and sanitized utensils and put in clean dish. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cookline soiled and grooved.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Apples and hotdogs for employees stored in walk in next to raw meats. Operator removed apples and placed hotdogs in pan to separate food. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in dry storage covered in abundance of flour and sugar.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Sauces in walk in cooler. Oiler in dry storage not stored 6 inches above floor.
08B-38-4Basic – Food stored on floor. Oil in dry storage stored on floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in freezer, black mold like substance covering it. Door handle on stand up reach in freezer soiled with food debris. Shelves covered in cobwebs and food debris in dry storage.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Iced coffee and milk in customer drink refrigerator.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler soiled
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef Tripe thawed at room temperature. Employee put in sink with running water. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage on top of prepared carrots in walk in cooler. Operator removed cabbage. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cobwebs found by hand sink on cookline, by prep table in prep area, and throughout dry storage. Operator discarded cobwebs they could reach. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
8 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.