MEMAS KITCHEN LLC
2755 PRESIDENT BARACK OBAMA HWY · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Observed Medication stored over prep table in kitchen. Operator stored medication properly. **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee Handling raw fish, changed gloves without washing hands, then handled take out food storage container and put food into container. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken over fully cooked salmon croquettes not in commercial packaging at clear glass reach in freezer. Operator stored products properly. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw beef in same container as raw pork chops at clear glass reach in freezer. Both products not in commercial packaging. Educated operator on proper storage procedures.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Corned beef hash, cooked grits made 11/13, sausage gravy made 11/6 at reach in coolers.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (64F – Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time mark for remaining 2.5 hours. Time control procedure emailed to operator. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50-52F – Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time mark for remaining 2.5 hours. Time control procedure emailed to operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, cooked oxtail made in house, frozen, not date tracked. Educated operator on proper date tracking procedures.
Basic 3
35B-02-4Basic – Insect control device installed over food preparation area. Observed Bug zapper over small drink cooler, fresh garlic, breading mixture in kitchen area. Advised operator to move bug zapper.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish thawing on counter in kitchen. Operator placed fish back in cooler. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled Wet wiping cloth on cutting board in kitchen. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.