Inspection Report

Florida DBPR Inspection Report
Enforcement

LITTLE CAESARS

5551 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32205

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3641064
Visit number1
Inspection Visit ID10942729
DBPR license2614576

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority35A-02-7

High Priority – Live, small flying insects found. 1 flying insect in kitchen area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (44F – Cold Holding); sausage (47F – Cold Holding); pepperoni (49F – Cold Holding); chicken wings (50F – Cold Holding); ham (48F – Cold Holding); pizza sauce (50F – Cold Holding) per employee food items been stored in cooler since previous day. Walk in cooler was 45F at open this morning a technician was called to the location to repair temperature issue. Technician just left prior to inspection. Per manager all repairs have been made the temperature should drop to 41F or below.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (44F – Cold Holding); sausage (47F – Cold Holding); pepperoni (49F – Cold Holding); chicken wings (50F – Cold Holding); ham (48F – Cold Holding); pizza sauce (50F – Cold Holding) per employee food items been stored in cooler since previous day. Walk in cooler was 45F at open this morning a technician was called to the location to repair temperature issue. Technician just left prior to inspection. Per manager all repairs have been made the temperature should drop to 41F or below. **Warning**

Warning
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on premade pizzas, employee time marked pizzas. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Orange pro chemical spray bottle stored on dry storage shelf.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pizza storage rack soiled with black debris.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf with dry storage condiments near drive thru window.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing pizza/ dough employee put on hat. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers dusty in walk in cooler.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor under register area.

Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.