Inspection Report

Florida DBPR Inspection Report
Warning

MILLIE'S RESTAURANT & CATERING

3218 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3641078
Visit number1
Inspection Visit ID10942743
DBPR license7406278

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed mashed potatoes/pork/sausage/barley inside reduced oxygen packaging conducted on site more than 48 hours. Stop Sale issued due to food originating from an unapproved source. -wild caught shrimp used for ceviche , no proof of parasite destruction from supplier. Some ceviche on site already made. **Warning**

WarningStop Sale
#7High Priority01D-05-5

High Priority – shrimp or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. -wild caught shrimp used for ceviche **Warning**

Warning

Intermediate 2

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -shrimp ceviche **Warning**

Warning
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -underneath **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lid to containers **Warning**

Warning
#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -next to stove **Warning**

Warning
#5Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -operator vacuum sealing raw breakfast sausage, cooked pork, mashed potatoes, grits all marked from more than 48 hours ago. Provided template for haccp and flyers for reduced oxygen packaging. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.