Inspection Report

Florida DBPR Inspection Report
Warning

COCO BAKERY

1480 NE PINE ISLAND RD UNIT 2E · CAPE CORAL · Lee County · FL 33909

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3641087
Visit number1
Inspection Visit ID10942752
DBPR license4606056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths and face while preparing food. Educated operator while preparing food not to touch cloths or face. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink being used for filling container. Educated operator in proper using handwashing sink only for handwashing purposes only. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting forms but not filled out and sign by employees. Emailed manager employee reporting form to make copies to have all employees fill out and sign. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out Time as Public Health Form and Assisted Manager in filling out form during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink used to wash and rinse but no sanitizer was used. Educated manager on proper steps of setting up 3 compartment sink of wash, rinse and sanitizer. Observed manager set up 3 compartment sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. The manager removed wiping cloth from under cutting board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-12-5

Basic – Stored food not covered. Observed pastries uncovered in stand up reach-in freezer. The manager covered pastries during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 22, 2026 7:50 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.