MAPLE STREET BISCUIT COMAPNY
16027 NEW INDEPENDENCE PKWY STE. 100 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched hair net and put on gloves without washing hands
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Butter blend,125 f ,cooked steak,130 f ,apple butter,125 held less than four hours ,Advised operator to reheat .Cooked steak,167 f,Repeat Violation** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.Fresh juice held more than 12 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,49 f,sweet cream,52 f,half and half,53 f,raw chicken,48 f ,eggs,68 fheld less than four hours.Advised operator to chill.
Intermediate 4
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
52-10-4Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Fresh squeezed juice on menu squeezed day before 3pm per operator **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
24-06-4Basic – Clean utensils or equipment stored in soiled brown plastic container on storage rack.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green in kitchen
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee with hairnet not covering front of hair leaving it exposed Employee wearing hat with sides of hair having down.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting on storage rack holding stainless inserts
36-73-4Basic – Floor and floor drains soiled/has accumulation of debris. Under all kitchen equipment on hot side of line and under prep sink
22-08-4Basic – Interior of oven/microwave has accumulation of black substance. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks walk in cooler Interior handbag sink near Soda tower stained . Top back of fryer cabinets have a residue build up.
21-10-4Basic – Soiled dry wiping cloth in use on employees shoulder **Corrected On-Site**
08B-17-4Basic – Unwashed lemons stored with ready-to-eat shallots in the walk in cooler. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.