BAOSHI
8525 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In DOMI 2 door lowboy cooler, container of raw chicken over container of prepared rice and cooked fish cakes. Employee rearranged to properly separate. 2) In walk in cooler for DOMI, tray with raw salmon and spicy tuna and salmon mixes on shelf above buckets of sauces. Employee rearranged for proper separation. **Corrected On-Site** **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In YIP – 2 DOOR LOWBOY – milk (50 and 51F – Cold Holding). Per employee both in unit more than 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In YIP – 2 DOOR LOWBOY – milk (50 and 51F – Cold Holding). Per employee both in unit more than 4 hours. See stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at Domi missing time mark. Per employee rice prepared at 12:30pm. Employee added time to 4:30pm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter at YIP – boba pearls (78F – Hot Holding). Per employee, prepared at 1:00pm and on counter since that time. Recommended adding to Time as Public Health Control. Employee added time mark to 5:00pm. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Butane bottles stored on shelf immediately next to dry goods and spice containers in dry storage by Domi. Manager moved bottles away from food items. **Corrected On-Site** **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in Charge – Linda Lin **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 6
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at Domi wearing watch. Employee removed. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets on doors of 2 door lowboy cooler at Domi damaged end hanging from frame. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Dry rice on floor in dry storage area by Domi. Food debris buildup around drain catch under triple sink. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handles in contact with ice at both bins. Employee removed handles from ice. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At counter in YIP, utensils in container of standing water at 74F. Employee dumped water. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar hand sink. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:14 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.