Inspection Report

Florida DBPR Inspection Report
Enforcement

WATERS EDGE BAR AND GRILL

7004 SW HWY 358 · STEINHATCHEE · Dixie County · FL 32359

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3641109
Visit number1
Inspection Visit ID10942774
DBPR license2500140

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bag containing personal food stored down inside ice inside ice machine in storage room behind bar. Manager removed bag from ice machine and discarded the top layer of ice during this inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority43-02-4

High Priority – Private home/living/sleeping area used to conduct food operation. Bed inside rear food storage room behind bar, containing fountain soda syrups and ice machine.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Package of raw beef stored on shelf directly above box containing salad dressings and box containing romaine lettuce inside reach-in cooler in storage room near bar. 2. Package of raw hamburger meat stored on shelf directly above box containing heads of lettuce inside reach-in cooler in storage room near bar. Manager had an employee move all raw meats to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#11Intermediate09-17-4

Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee in bar area scooped ice with drink cup without handle.

#12Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee in bar area with painted and/or artificial nails scooped ice without wearing gloves in bar area. Scoop is a drink cup without handle.

#13Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manager training for manager, Tony H. Manager on-duty stated that Tony is still in-charge of the kitchen and MFDV. Tony was the manager in-charge during the last inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Drink cup without handle used as a scoop in ice chest in bar area.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Four co2 tanks not secured inside exterior storage read storage room, near ice machine. Employee secured all tanks with a chain during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag containing personal food stored down inside ice inside ice machine in storage room behind bar. Manager removed bag from ice machine and discarded the top layer of ice during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Three hats stored on shelf directly above fountain soda syrups in rear food storage room. Manager removed hats from shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Nonfunctional reach-in cooler in bar area. No temperature -controlled foods stored inside unit. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. 1. Several fountain soda syrups boxes stored directly on floor in rear storage area. 2. Plastic bottles of water stored directly on floor inside refrigerated trailer. Employee placed all items on a shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#7Basic25-05-4

Basic – Single-service articles improperly stored. Box containing foam takeout trays stored directly on floor inside storage trailer. Employee placed box on a a shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:11 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 26 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 44 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.