Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA

6590 W ATLANTIC BLVD · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641113
Visit number1
Inspection Visit ID10942778
DBPR license1618322

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw chicken stored over raw pork and cooked yucca . Educated operator on proper storage/ separation. Operator reorganized storing cooked chicken to the lowest shelf. The yucca was moved to another location in cooler with cooked items. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip next to cook line , cooked rice (49F – Cold Holding). Per operator item was not prepared or portioned today . Item was held in unit over night exceeding 6 hours. Operator discarded .

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip next to cook line , cooked rice (49F – Cold Holding). Per operator item was not prepared or portioned today . Item was held in unit over night exceeding 6 hours. Operator discarded .See stop sale.

Stop Sale

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items in walk in cooler not date marked. Per operator items were prepared on 12-09-2025 at 11:am. Educated operator on proper date marking procedures . Operator date marked during the inspection 12-09-2025. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in Flip top cooler next to cook line , styrofoam cup with no handle used to dispense rice . Operator discarded during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter next to single service containers. Operator removed and stored away in designated area. **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed in ware washing area , bucket of peeled onions stored on floor. Operator elevated during the inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Observed in walk in cooler, cooked chicken wings and cooked fish stored uncovered. Operator covered during the inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 8:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.