Inspection Report

Florida DBPR Inspection Report
Completed

PITA FRESH

7758 N KENDALL DR · KENDALL · Dade County · FL 33156

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3641130
Visit number1
Inspection Visit ID10942795
DBPR license2335623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed cloth as cover for food in reach in freezer.

#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Repeat Violation**

Repeat Violation

Intermediate 5

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**

Corrective Action Taken
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled shelves where dry herbs are kept. **Repeat Violation**

Repeat Violation
#18Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed under prep table where sheet trays are stored. Observed on dry dish rack. **Repeat Violation**

Repeat Violation
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of food in walk in cooler missing date mark.

#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed at kitchen entrance on speed rack. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed on microwave handle. **Repeat Violation**

Repeat Violation
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed in reach in freezer. **Repeat Violation**

Repeat Violation
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in establishment ceiling tiles with water damage. **Repeat Violation**

Repeat Violation
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed no license displayed. **Repeat Violation**

Repeat Violation
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several cups on prep table in front kitchen area.

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed all employees at front counter with no hair restraint.

#7Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed in kitchen above mop sink area. Observed in disrepair above microwave. **Repeat Violation**

Repeat Violation
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy of last inspection available.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Observed gaskets soiled at reach in at front counter. **Repeat Violation**

Repeat Violation
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.

#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in sink; not in use. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.