CHILI'S GRILL & BAR
708 CAGAN VIEW RD · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. –housemade ranch (71F – Cold Holding); squeeze bottle on cook line, held more than four hours per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade ranch (71F – Cold Holding); squeeze bottle on cook line, held more than four hours per operator.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 400++ **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -sheet pans encrusted in reach in cooler on cook line -bottom of chicken breading cooler
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -ice in hand sink on front line, bottle of water in hand sink on back line, plastic pitcher in handsink beside cook line.
27-05-5Intermediate – Handwash sink water provided through a mixing valve or combination faucet is temperature is 122F
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. -cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of reach in drawers on cook line
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at bar
08B-12-5Basic – Stored food not covered. -ice cream on cook line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -raw chicken thawing in standing water in three compartment sink, operator moved to walk in cooler. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions over salad oil in back kitchen. Operator moved onions below oil **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.